OUR COMMITMENT

Naturally grown potatoes with superb flavours and textures, you just cook them to draw out their truly delicious flavours

"I never knew potatoes had flavour until yours - amazing"

1904

The Hill family starts
farming at Wildes
Meadow in rich basalt
soils of cool climate
Southern Highlands

1995

Jon Hill, Todd Hill and
Warwick Hill – sons of
Jack & Barbara Hill –
4th generation farming
superb potatoes

1995

Wentworth Hill forms a
vision of ‘from nature’s
best comes nature’s
best” and this be the
challenge for all foods

2021

Ryan Hill – son of Jon &
Carol Hill – joins family
tradition of growing
best potatoes as 5th
generation

"21 out of 20

The best potatoes in Australia"

Neil Perry,

Margaret Restaurant

The-Gourmet-Potato-Hill-Logo-3-1

"Amazing flavours and textures"

Lennox Hastie,

CITI 2020 Chef of the Year

Firedoor Restaurant

REGENERATIVELY GROWN

in soils rich in organic matter in a cool climate with superb
rainfall in the Southern Highlands, New South Wales

Our "Sustainable" Potato Varieties

Nutty flavour & waxy texture

Roast, salads, steam, soups

Creamy flavour & waxy texture

Roast, mash, steam, gratin, soups

Creamy flavour & waxy-floury texture

Roast, mash, steam, gratin, soups

Creamy flavour & creamy texture

Paris mash level, roast, samosa

Creamy flavour & waxy texture

Chips, scallops, roast, bake, mash

Mildly nutty flavour & floury texture

Chips, hand-cut chips, french fries

The Hill Families

WHO WE ARE

Jon Hill

Grower

Warwick Hill

Grower

Todd Hill

Grower

Ryan Hill

Grower

Annette Hill

Testing & Logistics

Wentworth Hill

Marketing & Supply

TESTIMONIALS

I have a problem with you. I cannot go back to any other potatoes!
Carriageworks
customer
5/5
You guys have allowed me to discover the lovely subtlety of potatoes.
Carriageworks
customer
4/5
We had a dinner party. Everybody was really surprised to discover how flavoursome the potatoes were. They all wanted to know where to buy them.
Carriageworks
customer
4.4/5