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The Perfect Hasselback
Annette Hill
Superb flavour, creamy texture with crispy edges
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Prep Time
5
mins
Cook Time
40
mins
Course
Entree, Main Course, Side Dish
Servings
4
Equipment
2 x Same size wooden spoons or Chopsticks as a cutting guide
Baking tray
Grease-proof paper or Baking paper
Basting brush
Ingredients
4
Sir James potatoes
1 per person
100
g
Butter
100
ml
Olive oil
Mixed herbs
Rosemary etc.
Salt
Pepper
Lemon zest
Chives
Instructions
Prepare the Potatoes
Scrub potatoes - leave skin on
Slice small portion of flesh off the underside so potato sits flat
Take two wooden spoons same size or 2 chopsticks and lay either side of the potato to act as guide for the cutting
Slice finely through the potato to the spoons or chopsticks - slices 2 to 3 mm apart, depending on your preference
Fan the potato and place on a tray with greaseproof paper
Prepare the Baste
In a separate saucepan, combine equal amounts of olive oil, butter and favourite herbs - infuse over heat
Cooking
Baste your Potatoes
Place tray of potatoes into top shelf of pre-heated oven at 200° C for 40 - 45 minutes
Continue to baste whilst cooking
Serving
Serve with salt, pepper, lemon zest and chives to taste