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Neil Perry's Pan Fried Potatoes

Neil Perry
A gourmet twist on a family favourite, create stunning, crispy pan fried potatoes with this simple recipe using our delicious Sebago Supreme potatoes.
Prep Time 20 mins
Cook Time 15 mins

Equipment

  • Large saucepan
  • Frying pan
  • Knife

Ingredients
  

  • 500 g Sebago Supreme potatoes
  • 200 ml Olive oil
  • Sea salt
  • Optional: High quality butter

Instructions
 

  • Cook washed potatoes in salted water, skin on, for 15 minutes, do not add more salt in the pan!
  • Strain potatoes and allow steam to dry them
  • Add olive oil to frying pan on medium to high heat
  • Cut potatoes into large chunks of similar sizes to ensure a consistent result
  • Once oil is at temperature, add potatoes to frying pan
  • Cook potatoes in frying pan for 15 minutes, rotating often to cook evenly until golden brown and crisp
  • Transfer potatoes to a large bowl
  • Toss cooked potatoes with a liberal sprinkling of sea salt and serve hot!
  • Optional: Add a thin slice of high quality butter on top!

Video