OUR COMMITMENT
Naturally grown potatoes with superb flavours and textures, you just cook them to draw out their truly delicious flavours
"I never knew potatoes had flavour until yours - amazing"
1904
The Hill family starts
farming at Wildes
Meadow in rich basalt
soils of cool climate
Southern Highlands
1995
Jon Hill, Todd Hill and
Warwick Hill – sons of
Jack & Barbara Hill –
4th generation farming
superb potatoes
1995
Wentworth Hill forms a
vision of ‘from nature’s
best comes nature’s
best” and this be the
challenge for all foods
2021
Ryan Hill – son of Jon &
Carol Hill – joins family
tradition of growing
best potatoes as 5th
generation
"21 out of 20
The best potatoes in Australia"
Neil Perry,
Margaret Restaurant
"Amazing flavours and textures"
Lennox Hastie,
CITI 2020 Chef of the Year
Firedoor Restaurant
REGENERATIVELY GROWN
in soils rich in organic matter in a cool climate with superb
rainfall in the Southern Highlands, New South Wales
Our "Sustainable" Potato Varieties
Nutty flavour & waxy texture
Roast, salads, steam, soups
Creamy flavour & waxy texture
Roast, mash, steam, gratin, soups
Creamy flavour & waxy-floury texture
Roast, mash, steam, gratin, soups
Creamy flavour & creamy texture
Paris mash level, roast, samosa
Creamy flavour & waxy texture
Chips, scallops, roast, bake, mash
Mildly nutty flavour & floury texture
Chips, hand-cut chips, french fries
The Hill Families
WHO WE ARE
Jon Hill
Grower
Warwick Hill
Grower
Todd Hill
Grower
Ryan Hill
Grower
Annette Hill
Testing & Logistics
Wentworth Hill
Marketing & Supply
TESTIMONIALS
